Pink & Purple Ombre

This will just be a short post, and nowhere near as elaborate as my last one, but I want to share this cake with you anyway. It brought me to tears, despite its’ simplicity.

I made a pink and purple ombre cake for my colleague’s birthday this week, right after my mountain cake. I drew inspiration from Glorious Treats’ Purple Ombre Mini Cakes, and figured it would be an easy and simple cake that would still look pretty.

And it mostly was! I doubled my easy vanilla cake recipe and split it first in half. That was my first mistake: I eyeballed instead of measured. With each half, I then dyed it with the lighter colour first, and then the darker. Overall, my colours were just fine… but the heights of my cakes definitely were not.

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I admit: I cried a bit. I had a mountain of stress, a huge cake I’d finished the day before, and now this simple cake reduced me to tears. But, I still put it together, because honestly, what else was I going to do?

It actually turned out OK.

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Unfortunately, the skinniest layer was supposed to be the second, so the ombre effect was a bit off, but the cake overall looked good.

I covered it with simple vanilla buttercream roses.

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And the cut slice still looked pretty cool ^_^

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But for next time, lesson learned: Don’t double from the start, and measure accurately when separating the batter.

PS. Apologies for the darkness in the photos. I don’t have very good photo lighting in the apartment, and it was dark outside.

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