Chocolate Bouquet

This cake is for chocolate lovers. It was my third epic cake in two weeks, and I don’t think I will ever get myself into that situation again unless I am a full-time baker. Jenna requested a chocolate cake, and I had to top the one I made for her last year, which was modeled to look like a box of chocolates (tutorial by Gina on deviantART).

After a Google search, I came across this image, and thought it good inspiration for my own cake. Unfortunately, my cake pan was wider than this, and I couldn’t find chocolate fingers to make the “basket” so I simply used chocolate fondant.

First, I looked up how to make chocolate roses. I made three batches of chocolate “plastic” (I don’t like that term), one in white, milk, and dark. This recipe was easy to follow and worked very well, but make sure you use cooking chocolate, not eating chocolate. I couldn’t find cooking chocolate for the milk and used Cote D’Or, which ended up crumbling easily when I made the roses. Then, I followed this step by step tutorial on how to form the roses.

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It was very similar to forming fondant roses, but the chocolate hardens with exposure to the air, rather than softens after more manipulation, the way fondant does. It was easier to form the waves in the petals and curl them back because they were simultaneously hardening. With fondant, I find it is hard to get the thinness needed because it tears, and just falls off.

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I made three different size roses, and started placing them on the chocolate buttercream covered cake. It was a mostly random arrangement, with a lot of tiny roses to intersperse the larger ones.

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As I got closer to the edge, I realized I needed to place something to help tie the bouquet together. So I rolled out a long snake of dark and white chocolate plastic and twisted them together to make a border. Then I continued filling in the space as much as possible.

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Jenna was super pleased with the cake, and I’m quite happy with how it turned out. In the future though, I know I need to prep A LOT more tiny roses than I did initially. Covering an 8″ cake takes a lot of roses and a lot of patience.

Thanks for reading ^_^

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