Last weekend, I had the pleasure and good fortune of attending a sugarpaste modelling class at a local cake company here in Luxembourg. Sweet Lily, situated right on Avenue X Septembre, regularly hosts cake decorating classes, both for children and adults.
This time, Emi, from Cake Atelier, led a sugarpaste modelling class and taught us how to create a beautiful and realistic looking rose, and a butterfly. We learned how to use a variety of tools to obtain the desired effect, how to use floral wire to hold the whole thing together, and how to paint each individual flower with powdered food colouring.
We also learned how to effectively level, ice, and cover a cake with fondant. Personally, I discovered that Satin Ice fondant is easier to work with and less likely to tear, than Renshaw, which I’ve always used so far (which isn’t to say that Renshaw is of poorer quality; just a different feel to it).
I’m very excited to start applying these methods to my future cakes!