Okay, okay… so Halloween was three days ago. Problem is, I like my scheduled Sunday updates, and I guess that means that if there’s a holiday involved, its related post is going to get delayed by a few days.
Besides, the only really exciting thing here is that I baked super cute Halloween cookies for our Halloween party.
We had some guests over for the week of the holidays, so baking these cookies took about three times the time it should have. My friend Jenna had given me a neat cookie making and decorating book for my birthday last year, with lots of recipes and techniques for using royal icing (of normal consistency and liquid consistency). My brother Keenan also sent me a link a few weeks ago to SugarBelle‘s website, which has a bunch of easy-to-follow cookie decorating tips.
So I was all set.
I used my brand-new Halloween cookie cutters that I got from The Craft Company, and got lots of cookies out of the recipe. I just made a basic vanilla cookie, as that would suit everyone’s tastes.
After the cookies cooled, I mixed up the royal icing.
I had A LOT which was good, because I was going to need several colors. That being said, I still have some plain white left over, even after making a second batch of cookies and decorating those. I read the instructions about royal icing both on SugarBelle’s website (Outlining and Filling Cookies) and in the recipe book, and starting icing the outlines. I started with the ghosts, because there was no color to add to the icing, so I figured they were the easiest to start with.
They were quite easy and I was really pleased with myself.
I also made bats and cats – although getting the black really black for the cat was tough, and I actually ran out, so some of my cats just had outlines. My bats looked pretty cool with outlines and accents too.
I was most pleased with how the pumpkins turned out though.
Using royal icing was both tricky and simple. Simple, because there was no fancy opening or tip in the piping bag; I just sniped a tiny piece off at the end, and that was all I needed. The tricky part was diluting the icing to flooding consistency. Beginner’s luck allowed me to get the ghosts’ just right, but I added too much water to the black and purple, which meant they took much longer to dry. As it was, they were taking several hours.
I was pleasantly surprised that, despite the cookies laying out for the icing to dry for hours on end, they didn’t actually go stale at all. Some of these cookies are nearly a week old now, and still taste just as fresh.
I found that decorating these cookies gave me a similar sense of satisfaction as decorating a cake. Of course, a cake is a one-off piece, with lots of smaller decorations coming together, whereas these cookies were four designs repeated many times over.
I had lots of fun, and I look forward to using different cookie recipes, and using my next set of holiday cookie cutters… Christmas is just around the corner!
Thanks for reading!