About a year ago, my boyfriend and I got an invitation to a colleague and friend’s pre-wedding garden party. She was getting married this summer, but wanted a big get-together with all the people that wouldn’t attend the formal wedding. A few weeks ago, I was chatting to one of her friends who was on the committee to help provide the food and drinks. That’s when I found out that this committee were all contributing to part of the culinary aspect of the garden party, and they wanted my advice on where to get cupcake decorations, tips for icing, and recipes. So I gave them my go-to basic vanilla cupcake recipe (you can’t go wrong with it!) and offered to make some fondant roses as decorations. I wanted the practice, and I thought this would be a nice way to help out.
Somehow, miscommunications ensued and I got put on the list to bake and decorate 20 cupcakes. My colleague said she was awful at decorating, so she suggested we team up – she would bake 40 cupcakes, and I would decorate them. Since I had just ordered a 1M piping tip from Wilton, and I was making the roses anyway, I agreed.
So this entry is more about my epic decorating job than actual baking. It took me 3 days to make the fondant roses (I made my way through 4 Disney movies – Cinderella, Princess & the Frog, Wall-E and Tangled) and about 3 hours of piping and decorating. But I was very pleased with the results.
I made chocolate and vanilla buttercream, and iced half the cupcakes in each, so people could have some choice. The theme colours of the garden party were purple and yellow. I took a short-cut with the fondant and used store-bought yellow and pastel yellow. The pink was left-over from the pink champagne cake. Since I find purple a difficult color to blend into fondant (and preserve the color richness) I decided pink would do just fine.
The garden party was lots of fun, and Michaelynn loved her eclectic mix of cupcakes in lieu of a pre-wedding cake!
Can you spot my cupcakes? 😉