Pink & Purple Ombre

This will just be a short post, and nowhere near as elaborate as my last one, but I want to share this cake with you anyway. It brought me to tears, despite its’ simplicity.

I made a pink and purple ombre cake for my colleague’s birthday this week, right after my mountain cake. I drew inspiration from Glorious Treats’ Purple Ombre Mini Cakes, and figured it would be an easy and simple cake that would still look pretty.

And it mostly was! I doubled my easy vanilla cake recipe and split it first in half. That was my first mistake: I eyeballed instead of measured. With each half, I then dyed it with the lighter colour first, and then the darker. Overall, my colours were just fine… but the heights of my cakes definitely were not.

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I admit: I cried a bit. I had a mountain of stress, a huge cake I’d finished the day before, and now this simple cake reduced me to tears. But, I still put it together, because honestly, what else was I going to do?

It actually turned out OK.

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Unfortunately, the skinniest layer was supposed to be the second, so the ombre effect was a bit off, but the cake overall looked good.

I covered it with simple vanilla buttercream roses.

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And the cut slice still looked pretty cool ^_^

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But for next time, lesson learned: Don’t double from the start, and measure accurately when separating the batter.

PS. Apologies for the darkness in the photos. I don’t have very good photo lighting in the apartment, and it was dark outside.

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Happy Birthday To Me!

It may be late on ‘update day’ but I won’t let you down! It was my birthday earlier this week, and Josh took me to London for the weekend to see a show (of my choice) as part of my present. It was absolutely wonderful, I’m exhausted and my voice is disappearing, but I want to at least share with you the making of my birthday cake.

I did make my own birthday cake, partly because I knew exactly what I wanted, and because you can’t find cakes like these in Luxembourg. I decided to make a red velvet cake, covered in large buttercream swirl roses.

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Basically, a red velvet cake is a buttermilk layer cake with some cocoa powder added into the flour, and red food coloring. It’s not really a chocolate cake as the chocolate taste is quite faint, but it complements the rest of the flavors nicely.

The Joy Of Cooking recommended that the cake be iced with cream cheese frosting, but in my experience, cream cheese frosting does not hold up well when piping designs. So I decided to make a batch of vanilla buttercream instead (I am the birthday girl after all, and it’s my cake 🙂 )

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Then I re-watched this Youtube video, which explains in a clear, visual way how to make buttercream swirl roses. I think I need to invest in some smaller diameter cake pans in order to make a cake similar to that in the video- I would love to have a taller slimmer cake than my usual 9″ diameter round ones.

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So I made my white roses and ran into a disaster: I ran out of icing. And I had no butter left to make another batch. Luckily, I do have a ton of vegetable shortening, and I have a good, quick recipe to make a shortening-based vanilla icing. But, since shortening is very white, and butter is not, I had to add some food coloring to the second batch.

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I went with purple, of course. My favorite 🙂

Luckily, I’d had just enough white icing to make a white center rose before completely running out, so the final effect was very pretty.

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Close-ups of the roses:

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And the final effect, with the red, red cake on the inside ^_^

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Thanks for stopping by!